Dining

The Last Inn provides value for money meals in its comfortable dining area.

Meals are served in the evenings (Tuesday - Saturday) between 6 and 9pm and on Sundays between 12 noon and 4pm.

Dining room

Sample Menu

Soup of the Day

Prawn Cocktail

Pate Served with Melba Toast

Breaded Mushrooms
with Garlic Mayonnaise

10 oz Sirloin Steak - served with mushrooms, grilled tomatoes
and onion rings

10 oz Fillet Steak - served with mushrooms, grilled tomatoes
and onion rings

16 oz T-Bone Steak - served with mushrooms, grilled tomatoes
and onion rings

12 oz Gammon Steak - served with pineapple or egg

Lamb Shank with Mint
and Redcurrant Gravy

Half Chicken

Sausage & Mash - served with
a rich onion gravy

Plaice in a Beer Batter

Deep Fried Scampi

Vegetarian Lasagne

Cauliflower and Broccoli Gratin

£2.95

£3.95

£7.95

£10.95

£12.95

£7.50

£7.95

£6.50

£5.50

All served with chips or mash or jacket potatoes and seasonal vegetables

Homemade steak sauces - all £1.25

Hot Peppercorn Sauce

Mushroom Sauce

Whiskey and Mustard Sauce

Chicken Nuggets or Dinosaurs

Fish Fingers

Sausages

£2.50

All served with chips or mash, carrots and peas or beans

A selection of sweets is also available