Dining

The Last Inn provides value for money meals in its comfortable dining area.

Dining room

Christmas Menu 2011

Starters

Homemade Roast Tomato and Basil Soup with Sour Dough Bread

Crayfish Salad with Calypso Mayonnaise and Brown Bread and Butter

Ham Hock and Chicken Terrine with Homemade Piccalilli and Sour Dough Bread

Baked Filled Mushroom and Goats Cheese Salad

Mains

Beef Bourguignon with Mash and Seasonal Greens

Roast Turkey with all the trimmings and Gravy

Pan Roast Salmon Beurre Blanc with Seasonal Greens and Crushed Olive New Potatoes

Caramalized Red Onion Tarte Tartin with Perlas Cheese and Glazed Leaves and Polenta Chips

Desserts

Christmas Pudding with Winter Spiced Berries and Brandy Sauce

Nougat Glace with Hazelnut Praline and Sweet and Sour Raspberries

White Chocolate Mousse with Marinated Tangerines and Dark Chocolate Sauce

A Selection of Classic Cheeses and Quince Jelly

3 Courses £16.95